MEDIUM · 45 MIN
Unripe Plantain & a Cup of Pure Cocoa
Ingredients
2 unripe plantains
Palm oil
Onions
Pepper
Crayfish
Seasoning cubes
Salt
Smoked fish (or protein of choice)
Scent leaf (optional)
Johnvents Pure Cocoa Powder
(250g Pouch)
Recipe & Preparation
STEP 1
Peel and cut the unripe plantains into chunks, then rinse thoroughly.
STEP 2
Cook the plantains with onions, pepper, crayfish, seasoning, salt, and your preferred protein until tender.
STEP 3
Add palm oil and stir gently to combine all the flavours.
STEP 4
Add your veggies (if using) and simmer for 2-3 minutes.
STEP 5
Serve hot and enjoy with a cup of Johnvents Pure Cocoa Powder with any sweetener of your choice.
