MEDIUM · 45 MIN
Rice & Efo Riro with Johnvents Pure Cocoa Powder
Ingredients
Rice
Spinach (green)
Palm oil
Tomatoes
Red bell peppers
Scotch bonnet peppers
Onions
Iru (locust beans, optional)
Crayfish
Seasoning cubes
Salt
Assorted meat or fish
Johnvents Pure Cocoa Powder
(200g Pouch)
Recipe & Preparation
STEP 1
Wash and cook the rice in salted water until soft, then drain and set aside.
STEP 2
Blend the tomatoes, peppers, and onions, then fry in palm oil with onions, iru, crayfish, and seasoning.
STEP 3
Add the cooked meat or fish and cook until the sauce is well combined.
STEP 4
Stir in the chopped spinach and cook for 2-3 minutes.
STEP 5
Serve the hot Efo Riro with freshly cooked white rice and enjoy with a cup of Johnvents Pure Cocoa Powder with any sweetener of your choice.
