MEDIUM · 90 MIN
Nigerian Chocolate Puff Puff with Oluji Pure Cocoa Powder
Ingredients
2 cups all-purpose flour
¾ cup Oluji Pure Cocoa Powder
1 cup warm water
1 tbsp sugar
1 tsp active dry yeast
½ tsp salt
Vegetable oil (for deep frying)
Powdered sugar (optional, for dusting)
Oluji Pure Cocoa Powder
(200g Pouch)
Recipe & Preparation
STEP 1
In a bowl, whisk together the flour, Oluji Pure Cocoa Powder, sugar, and salt.
STEP 2
In another bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes full of tiny air bubbles.
STEP 3
Pour the yeast mixture into the dry ingredients. Stir thoroughly until a smooth, sticky, soft dough forms.
STEP 4
Cover the bowl tightly and leave it to rise in a warm place for 1 hour, or until doubled in size.
STEP 5
Heat a generous amount of vegetable oil in a deep pot over medium heat.
STEP 6
Once hot, scoop small tablespoonfuls of the dough and drop them into the oil.
STEP 7
Fry until cooked through and springy to the touch.
STEP 8
Serve hot and enjoy.
