EASY · 2 HOURS
Cocoa Ice Cream with Johnvents Pure Cocoa Powder
Ingredients
2 frozen bananas
2 tbsp Johnvents Pure Cocoa Powder
¼ cup Greek yogurt
1 tbsp honey (optional)
1 tsp vanilla extract
A splash of milk
Johnvents Pure Cocoa Powder
(250g Pouch)
Recipe & Preparation
STEP 1
Add the frozen bananas, Greek yogurt, Johnvents Pure Cocoa Powder, honey, vanilla, and milk to a blender.
STEP 2
Blend until smooth and creamy, adding more milk if needed.
STEP 3
Freeze the mixture for 1-2 hours for a firmer texture.
STEP 4
Scoop into bowls and garnish with fruits, nuts, or dark chocolate shavings.
STEP 5
Serve chilled.
